Random's Corn Chowder!
Makes 12 servings:
4 cups peeled and diced potatoes
1/2 cup diced celery
1/2 cup chopped carrot
1 cup chopped red onion
1/2 cup chopped red pepper, no seeds.
2 (11 ounce) cans creamed corn
2 (15 ounce) cans whole kernel corn
2 (12 fluid ounce) cans evaporated milk
1/4 teaspoon ground cayenne (red) pepper
1/2 teaspoon salt
1/2 teaspoon nutmeg
1. In a large pot over medium heat, place potatoes, celery, carrots, pepper and onion with water to cover. Bring to a boil, then reduce heat and simmer 25 minutes, until potatoes are tender. Drain.
2. Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 35 minutes.
Oh, and a caption contest. :)