randomposting (randomposting) wrote,

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I think I'll stick with the Locro, and no blood, thanks.


From the land of WTF!?! A kids program promoting blood spilling for the Islamic Rule of the World.

And Soups are Ecuador's specialty. Most lunches and dinners are accompanied by a savory soup as the first course. Locro soup, made with cheese, avocado, and potato, is quite tasty. Bold diners can try yaguarlocro, a potato soup made with sprinklings of blood. For the truly adventurous, there is caldo de pata, a broth containing chunks of boiled cow hooves which is considered a delicacy by locals and believed by hopeful men to increase virility.

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