randomposting (randomposting) wrote,
randomposting
randomposting

  • Mood:
  • Music:

A safety message for you that use your barb-ies.

http://youtube.com/watch?v=u2Ll4LAoeZE

Matthew Gray Gubler: The Unauthorized Documentary

Cracked me up. :)


-------

Pine, spruce, or other evergreen wood should never be used in barbecues. These woods, when burning or smoking, can add harmful tar and resins to the food. Only hardwoods should be used for smoking and grilling, such as oak, pecan, hickory, maple, cherry, alder, apple, or mesquite, depending on the type of meat being cooked.
Subscribe
  • Post a new comment

    Error

    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 11 comments