August 25th, 2007


I think I'll stick with the Locro, and no blood, thanks.

From the land of WTF!?! A kids program promoting blood spilling for the Islamic Rule of the World.

And Soups are Ecuador's specialty. Most lunches and dinners are accompanied by a savory soup as the first course. Locro soup, made with cheese, avocado, and potato, is quite tasty. Bold diners can try yaguarlocro, a potato soup made with sprinklings of blood. For the truly adventurous, there is caldo de pata, a broth containing chunks of boiled cow hooves which is considered a delicacy by locals and believed by hopeful men to increase virility.
  • Current Music
    Morito - Marc Kudisch, See What I Wanna See